BRUNCH
SERVED SATURDAY AND SUNDAY BETWEEN 10:00 AM & 3:00 PM
TRADITIONAL GRITS COOKED WITH CHEDDAR CHEESE 1.50
PLUMP APPLES SEASONED WITH CINNAMON, NUTMEG, & BROWN SUGAR 1.50
LARGE PORTION OF LIGHT & FLUFFY EGGS 2.95
THICK CUT SLICE OF CAJUN SEASONED HAM 2.50
LARGE, SMOKED HAM SAUSAGE PATTY 1.95
TOASTED BAGEL WITH SOFT CREAM CHEESE 3.95
TOASTED BAGEL WITH SMOKED SAUSAGE, SCRAMBLED EGGS, & MELTED CHEDDAR CHEESE 5.95
MADE FROM SCRATCH BISCUITS TOPPED WITH ANDOUILLE SAUSAGE GRAVY 4.95
3 THICK SLICES DIPPED IN RICH CINNAMON EGG CREAM, COOKED TO A GOLDEN BROWN 4.95
ADD STRAWBERRY TOPPING 1.00
3 MADE FROM SCRATCH PANCAKES COOKED TO A FLUFFY GOLDEN BROWN 4.95
ADD STRAWBERRY
TOPPING 1.00
ADD BAKED CINNAMON
APPLES 1.50
3 EGG OMELETTE WITH CHUNK CRAB MEAT, BACON, TOMATO, & ASIAGO CHEESE 6.95
CROISSANT WITH GRILLED CRAB CAKE, SPINACH, TOMATO, POACHED EGG & HOLLANDAISE 8.95
3 EGG OMELETTE WITH BLACKENED CHICKEN, PORTABELLA, CHEDDAR, & DICED TOMATOES 5.95
3 EGG OMELETTE FILLED
WITH SHRIMP, TASSO HAM, & CHEDDAR CHEESE 6.50
3 EGG OMELETTE WITH SPINACH, MUSHROOMS, ROASTED RED PEPPERS, GARLIC, & CHEDDAR 5.95
TOASTED ENGLISH MUFFIN TOPPED WITH TASSO HAM, POACHED EGG, & HOLLANDAISE SAUCE 6.50
CROISSANT TOPPED WITH SPINACH, TOMATO, POACHED EGG, & HOLLANDAISE SAUCE 5.95
CAJUN MARY, MIMOSA, SCREWDRIVER, GREYHOUND