~ APPETIZERS ~

BUFFALO CRAWFISH

FRIED CRAWFISH TAILS, TOSSED IN A SPICY, HONEY BUFFALO SAUCE, SERVED WITH BLEU CHEESE 6.95

GATOR BITES
BITE-SIZE, FLASH FRIED GENUINE LOUISIANA ALLIGATOR SERVED WITH CAJUN MAYEAUX 6.95

SPINACH & CRAWFISH DIP
CRAWFISH, SPINACH, & CREAM CHEESE TOPPED WITH ASIAGO CHEESE, SERVED WITH OLD BAY CHIPS 7.95

STUFFED JALAPENOS
(6) BATTER FRIED JALAPENO PEPPERS OOZING WITH CHEDDAR CHEESE SERVED WITH CAJUN MAYEAUX 5.95

FRIED CALAMARI

HAND BREADED CALAMARI COOKED TO A GOLDEN BROWN & SERVED WITH A SWEET GARLIC CHILI SAUCE 7.95

CAJUN POPCORN
PEELED CRAWFISH TAILS, HAND BREADED AND LIGHTLY FRIED, SERVED WITH COCKTAIL SAUCE  5.95

SHRIMP REMOULADE

 WARM GULF SHRIMP SERVED WITH ROASTED RED PEPPER REMOULADE ON A BED OF MIXED LETTUCE 5.95

JERK CHICKEN
(6) GRILLED TENDERLOINS MARINATED IN CARIBBEAN SEASONINGS WITH CREOLE ORANGE MARMALADE 5.95

OYSTER ROCKAFELLAR
FAT & JUICY, FRIED OYSTERS WITH SPINACH & BACON ROCKAFELLAR & “ABSENTHE” AIOLI 9.95

~ SANDWICHES ~

ALL SANDWICHES SERVED WITH A CHOICE OF OUR HOUSEMADE OLD BAY CHIPS OR RED SKIN POTATO SALAD

SUBSTITUTE SEASONED FRIES ~ 1.00

ROAST BEEF PO’BOY

THINLY SLICED ROAST BEEF, SERVED WITH LETTUCE, TOMATO, MAYO, SWISS, & BROWN GRAVY 6.95

SHRIMP PO’BOY
OVERSTUFFED, HAND BREADED & FRIED GULF SHRIMP WITH CRISP LETTUCE, TOMATO, & CAJUN MAYEAUX 6.95

OYSTER PO’BOY
HAND BREADED OYSTERS COOKED TO A GOLDEN BROWN W/ LETTUCE, TOMATO & CAJUN MAYEAUX 6.95

CRAWFISH PO’BOY
OVERSTUFFED, “CAJUN POPCORN”, BREADED & FRIED CRAWFISH, WITH LETTUCE, TOMATO, & CAJUN MAYEAUX 6.95

CATFISH PO’BOY
FRIED OR BLACKENED IN A CAST IRON SKILLET, WITH CRISP LETTUCE, TOMATO, & CAJUN MAYEAUX 6.50

BLACKENED CHICKEN SANDWICH
SEASONED & SEARED IN A CAST IRON SKILLET, WITH CRISP LETTUCE, TOMATO, & HONEY MUSTARD 6.50

MUFFULETTA
TOASTED SEASAME BUN LOADED WITH SMOKED HAM, SALAMI, PROVOLONE & ITS FAMOUS “OLIVE SALAD” 6.95

VEGELETTA
GRILLED PORTABELLA, ROASTED RED PEPPERS, PROVOLONE & “OLIVE SALAD” ON A SEASAME BUN 5.95

TURKEY ON BAGUETTE

WITH ROASTED RED PEPPERS, MELTED PROVOLONE, & CITRUS AIOLI 5.95

BLACKENED BLEU BURGER*
  USDA CHOICE BEEF TOPPED WITH CRISP LETTUCE, TOMATO, RED ONION, & CRUMBLED BLEU CHEESE 5.95

* BURGER CAN BE GRILLED INSTEAD OF BLACKENED, AND PROVOLONE SUBSTITUED FOR BLEU CHEESE*

HAM & CHEESE SANDWICH

SMOKED HAM & MELTED SWISS CHEESE TOPPED WITH LETTUCE, TOMATO, & HONEY MUSTARD 5.95

TURKEY & SWISS SANDWICH

DELI TURKEY AND MELTED SWISS CHEESE TOPPED WITH LETTUCE, TOMATO, & HONEY MUSTARD 5.95

JERK CHICKEN SANDWICH
CARIBBEAN MARINATED & GRILLED TENDERLOINS W/ CRISP LETTUCE, TOMATO, & ORANGE MARMALADE 6.50

FRIED CHICKEN SANDWICH
“BOURBON MOLASSES” BREADED CHICKEN ON A SEASAME BUN W/ LETTUCE, TOMATO, & HONEY MUSTARD 6.50

CRAB CAKE CROISSANT
LARGE CHUNK CRAB CAKE, GRILLED, WITH LETTUCE, TOMATO, & ROASTED RED PEPPER REMOULADE 6.95

~ BEANS & SOUP ~

2.95 A CUP  4.95 A BOWL

LOUISIANA RED BEANS & RICE
 SLOW COOKED & SEASONED WITH ANDOUILLE SAUSAGE & TASSO HAM, OVER LONG GRAIN RICE

VEGGIE BEANS & RICE
SLOW COOKED, SEASONED SMALL RED KIDNEY BEANS OVER LONG GRAIN RICE.  NOT JUST FOR VEGETARIANS

GUMBO YA YA
ANDOUILLE SAUSAGE, CHICKEN, BELL PEPPER, ONION, & CELERY, OVER LONG GRAIN RICE

SEAFOOD GUMBO
SHRIMP, CRAWFISH, BELL PEPPER, ONION, CELERY, OVER LONG GRAIN RICE

SOUP OF THE DAY
CHEF’S CHOICE MADE WITH ONLY THE FRESHEST INGREDIENTS ~ PRICE MAY VARY

~ SALADS ~

GARDEN SALAD
FRESH MIXED LETTUCE LEAVES, GRAPE TOMATOES, CARROTS, ASIAGO CHEESE, & HOUSEMADE CROUTONS 4.95

CAESAR SALAD

CRISP ROMAINE, BACON, ASIAGO CHEESE & HOUSEMADE CROUTONS TOSSED WITH CAESAR DRESSING 4.95

CHOICE OF GARDEN OR CAESAR ...

GRILLED SHRIMP SALAD  9.95
BLACKENED CHICKEN SALAD 8.95
GRILLED SALMON SALAD  9.95
FRIED OYSTER SALAD 9.95
BLACKENED BLEU STEAK SALAD 9.95

DRESSINGS: RANCH, BLEU CHEESE, BALSAMIC VINAIGRETTE, HONEY MUSTARD, CAESAR, OIL & VINEGAR

~ MAINS ~

GRILLED SALMON

GRILLED & TOPPED WITH AN ANCHO CHILI HONEY GLAZE, SERVED WITH CORN MAQUE CHOUX 13.95

JAMBALAYA
SHRIMP, CHICKEN, SAUSAGE, CRAWFISH, ONION, BELL PEPPER, CELERY, & RICE IN A CREOLE SAUCE 11.95

CREOLE SHEPHERD’S PIE

BEEF, CRAWFISH, & VEGGIES IN A ZESTY CREOLE SAUCE, SERVED IN A RING OF MASHED POTATOES 10.95

LOW COUNTRY SHRIMP & GRITS
WITH ANDOUILLE SAUSAGE, CELERY, ONION, & BELL PEPPER IN WHITE WINE, LEMON, & BUTTER SAUCE 11.95

COQ AU VIN
TENDER CHICKEN BREAST IN A PORTABELLA & CABERNET REDUCTION, WITH THYME GREEN BEANS 12.95

SHRIMP CREOLE
GULF SHRIMP IN A SAVORY ONION, BELL PEPPER, CELERY, & TOMATO SAUCE, OVER LONG GRAIN RICE 10.95

VEGGIE JAMBALAYA
PORTABELLA, CORN, BELL PEPPER, ONION, CELERY, & TOMATO CREOLE SAUCE TOSSED WITH RICE 9.95

OYSTERS ORLEANS
PLUMP, JUICY, HAND BREADED & FLASH FRIED TO ORDER, WITH COCKTAIL SAUCE & RED BEANS & RICE 11.95

CRAWFISH ETOUFFEE
WITH ONION, BELL PEPPER, & CELERY IN A CREAMY FLOUR-BUTTER ROUX, OVER LONG GRAIN RICE 10.95

BLACKENED CATFISH
SEARED IN A CAST IRON SKILLET, WITH A ROASTED RED PEPPER & CORN RELISH, & RED BEANS & RICE 10.95

CHICKEN BATON ROUGE

ASIAGO CHEESE, BLACK OLIVES, ROASTED RED PEPPERS, WHITE WINE REDUCTION & THYME GREEN BEANS 12.95

SOUTHERN FRIED SHRIMP
GULF SHRIMP DELICATELY FRIED TO A GOLDEN BROWN, WITH COCKTAIL SAUCE AND RED BEANS & RICE 11.95

CHESAPEAKE BAY CRAB CAKES
GRILLED MARYLAND BLUE CRAB, WITH ROASTED RED PEPPER REMOULADE, & MAQUE CHOUX 14.95

FRIED CHICKEN
SEASONED WITH “BOURBON MOLASSES” & BUTTERMILK BATTERED, WITH MASHED POTATOES & GRAVY 10.95

VEGGIE ETOUFFEE
PORTABELLA, CELERY, BELL PEPPER, & ONION IN A FLOUR-BUTTER ROUX, & LONG GRAIN RICE 9.95

“CHICKEN FRIED” STEAK

TENDER, HAND-BREADED STEAK SERVED WITH RICH GRAVY AND MASHED POTATOES 12.95

FILET MIGNON
SERVED WITH CREAMY BLEU CHEESE MASHED POTATOES & TOPPED WITH CAYENNE HERB BUTTER 19.95

ADD CRUMBLED BLEU CHEESE 1.00

ADD A CHESAPEAKE BAY CRAB CAKE 4.95

ASK ABOUT OUR KID’S MENU FOR THE LITTLE ONES

BOUDREAUX’S OFFERS CATERING FOR EVENTS OF ALL SIZES

ITEMS MARKED MAY BE CONSIDERED SPICY, BUT CAN BE MADE MILD TO ORDER