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| Sweet of the week |
3 Milk Cake
You need to buy a throw away aluminum cake pan, spray it with Pam.
Get a Duncan Hines French Vanilla Cake mix, follow the directions on the back for the sheet cake 9X13. After it bakes the recommended time, take it out and while it is still warm take a knife and make slits all over the cake (be careful not to puncture the pan) then pour a mixture of 1 can sweetened condensed milk, 1 cup evaporated milk and 1 cup of regular drinking milk.
Let this stand (cover and refrigerate). Use 1 quartwhipping cream, whip until very thick adding sugar as you beat, I use about 1/2 cup sugar per quart of whipping cream. When the cake is good and cold add the whipped cream for the frosting.
Remember this cake has a lot of milk so you have to make sure it stays either in the freezer of refrigerator.
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