GUMBO

 GUMBO DUCHARME
SHRIMP, CHICKEN, ANDOUILLE SAUSAGE AND CRAWFISH WITH TRINITY AND FILE IN A ROUX BASE. IT'S EVERTHING GUMBO WITH A LITTLE SOMETHING EXTRA
3.95 cup 6.95 Bowl

 GUMBO YA YA
ANDOUILLE SAUSAGE, CHICKEN, BELL PEPPERS, ONION, & CELERY, OVER LONG GRAIN RICE 
3.75 cup 6.75 Bowl

 SEAFOOD GUMBO
SHRIMP, CRAWFISH, OKRA, BELL PEPPERS, ONIONS, CELERY, OVER LONG GRAIN RICE
3.95 Cup 6.75 Bowl

SOUP

SHE CRAB SOUP
RICH AND CREAMY WITH LUMP MARYLAND BLUE CRAB, WHITE ONIONS AND A SPLASH OF CREAM SHERRY
4.95 Cup 6.95 Bowl

SOUP OF THE DAY
CHEF’S CHOICE MADE WITH ONLY THE FRESHEST INGREDIENTS
Price varies daily

APPETIZERS

GATOR BITES
FLASH FRIED ALLIGATOR TAIL MEDALLIONS SERVED WITH CAJUN MAYEAUX 6.95

CRAWFISH & SPINACH DIP
RICH CREAM CHEESY DIP WITH FRESH CRAWFISH AND SPINACH SERVED WITH HOMEMADE POTATO CHIPS 9.95

 JERK CHICKEN TENDERS
TENDER CHICKEN BREAST STRIPS MARINATED AND GRILLED, SERVED WITH CREOLE  MARMALADE 6.95

LITTLE BITES MENU
(for kids of all ages)

Chicken tenders
Breaded chicken tenderloins served with French fries and honey mustard
little kid 3.95    big kid 6.95

Mini Corndogs
Savory little dogs wrapped in sweet corn bread
little kid 3.95    big kid 5.95

Basket of Fries
Boudreaux's famous seasoned fries
2.50

SALADS

Boudreaux's house salad is a delicious mixture of flavorful spring greens tossed with ripe tomato, carrots and shaved red onion topped with spicy homemade croutons and Asiago cheese 5.95

Lagniappe ~ make your salad a meal
House salad with Maryland Blue Crab Cakes 12.95
with Blackened Salmon Filet 12.95
with Blackened Chicken Breast 9.95

SIDE GARDEN SALAD
SPRING GREENS, TOMATO AND CARROTS WITH HOMEMADE CROUTONS AND ASIAGO CHEESE 2.95

ADD A SIDE SALAD TO YOUR ENTREE FOR ONLY 1.95

DRESSINGS: BALSAMIC VINAIGRETTE, RANCH, BLUE CHEESE,  SPICY HONEY DIJON, OIL & VINEGAR

SANDWICHES

ALL OUR UNIQUE SANDWICHES ARE SERVED WITH YOUR CHOICE OF OUR RED SKINNED POTATO SALAD, 
SEASONED FRENCH FRIES, OR OUR HOMEMADE OLD BAY CHIPS
Other sides include collard greens, pasta salad
For a little extra you may substitute a side salad, a cup of soup or sauteed green beans

CAJUN CLASSICS

OYSTER PO’BOY
SELECT LOUISIANA OYSTERS DIPPED IN CORNMEAL FLOUR AND FLASH FRIED, SERVED ON A TOASTED BAGUETTE WITH LETTUCE, TOMATO AND CAJUN MAYO 9.95

SHRIMP PO’BOY
GULF SHRIMP DUSTED WITH SEASONED FLOUR AND FLASH FRIED, SERVED ON A TOASTED BAGUETTE WITH LETTUCE, TOMATO AND CAJUN MAYO 7.95

MUFFULETTA
TOASTED FOCACCIA FILLED WITH SMOKED HAM, SALAMI AND MELTED PROVOLONE CHEESE, DRESSED WITH BOUDREAUX'S OWN OLIVE SALAD 7.95

SPECIALTIES

BLACKENED BLEU BURGER
  HALF A POUND OF GROUND SIRLOIN DUSTED WITH CAJUN SPICES AND SEARED - TOPPED WITH BLEU CHEESE DRESSING AND SERVED ON A TOASTED ONION ROLL WITH LETTUCE, TOMATO AND ONION 7.95
Sub grilled/sub provolone cheese at no charge

CRAB CAKE CROISSANT
GRILLED MARYLAND BLUE CRAB CAKE SERVED ON A TOASTED BUTTERED CROISSANT WITH LETTUCE, TOMATO, & ROASTED RED PEPPER REMOULADE 8.95

TURKEY ON FOCACCIA
WITH ROASTED RED PEPPERS, MELTED PROVOLONE CHEESE, LETTUCE, RED ONION AND FRESH ARTICHOKE-PARMESAN SPREAD 7.50

 JERK CHICKEN
SWEET AND SPICY MARINATED CHICKEN TENDERLOINS GRILLED AND SERVED WITH LETTUCE, TOMATO AND CREOLE MARMALADE ON A TOASTED BAGUETTE 6.95

VEGGIE BURGER
I'M NOT KIDDING ABOUT THE BEST VEGGIE BURGER ANYWHERE EVER IN THE WORLD EVER ANYWHERE - BLACK BEANS AND CURRIED VEGETABLES GRILLED IN A SAVORY PATTY AND SERVED ON A TOASTED ONION ROLL WITH CUCUMBERS, TOMATO, RED ONIONS AND CITRUS AIOLI 6.95

MAINS

JAMBALAYA
SHRIMP, CHICKEN, SAUSAGE, CRAWFISH, ONIONS, PEPPERS, CELERY, & RICE IN A TOMATO CREOLE SAUCE 13.95

LOW COUNTRY SHRIMP & GRITS
WITH ANDOUILLE SAUSAGE, CELERY, ONION, & BELL PEPPER IN WHITE WINE, LEMON, & BUTTER SAUCE 13.95

LOUISIANA RED BEANS AND RICE
SLOW COOKED RED BEANS OVER SIMPLE RICE WITH A SIZZLED LINK OF ANDOUILLE SAUSAGE AND SERVED WITH CORN BREAD 8.95

CAJUN CARBONARA
BLACKENED CHICKEN, TASSO HAM, SWEET CORN KERNELS FINISHED IN A LIGHT CAJUN CREAM & TOSSED WITH TRI COLORED FUSILLI 12.95

OYSTERS ORLEANS 
LOUISIANA SELECT OYSTERS DUSTED WITH SEASONED FLOUR & FLASH FRIED TO ORDER, WITH A SIDE OF RED BEANS & RICE 14.95

 SHRIMP AND CRAWFISH ETOUFFEE
GULF SHRIMP AND LOUISIANA CRAWFISH TAIL SAUTEED IN OLIVE OIL WITH ONIONS, BELL PEPPERS, & CELERY IN A THICKENED ROUX, SERVED OVER SIMPLE RICE 15.95

FRIED SHRIMP DINNER
GULF SHRIMP DUSTED WITH SEASONED CORN MEAL FLOUR & FLASH FRIED, SERVED WITH RED BEANS & RICE 10.95

BOURBON FRIED CHICKEN
TENDER BONELESS CHICKEN BREAST SEASONED WITH BOURBON AND MOLASSES & FLASH FRIED, OVER GUMBO YA YA 10.95

BONELESS BOURBON PORK CHOPS
 2 CENTER CUT BONELESS PORK LOIN CHOPS MARINATED IN BOURBON AND MOLASSES THEN GRILLED. SERVED OVER CHEDDAR GRITS AND COLLARD GREENS THEN TOPPED WITH GINGERSNAP GRAVY 14.95

FISH 3 WAYS

YOUR CHOICE OF FARM RAISED CATFISH, SALMON OR CHEF'S SELECTION PREPARED IN ONE OF THESE THREE WAYS

MULATE
BLACKENED FISH SERVED OVER SIMPLE RICE AND SMOTHERED WITH SHRIMP & CRAWFISH ETOUFFEE 15.95