APPETIZERS
GATOR
BITES
FLASH
FRIED GENUINE LOUISIANA ALLIGATOR WITH CAJUN MAYEAUX 5.95
CRAWFISH
& SPINACH DIP
ZESTY
ONION & CREAM CHEESE DIP WITH OUR HOUSE MADE CAJUN CHIPS 7.95
SHRIMP REMOULADE
WARM
GULF SHRIMP WITH ROASTED RED PEPPER REMOULADE 5.95
JERK
CHICKEN
(6) GRILLED TENDERLOINS MARINATED IN
CARIBBEAN SEASONINGS WITH CREOLE ORANGE MARMALADE 5.95
SHRIMP SKEWERS
(2)
GRILLED SKEWERS SEASONED WITH “BOURBON MOLASSES” ALONG WITH A CITRUS AIOLI
8.95
STUFFED
JALAPENOS
(6)
FRIED PEPPERS OOZING WITH CHEDDAR CHEESE SERVED WITH CAJUN MAYEAUX 5.95
BEANS & SOUPS
2.95 A CUP 5.50 A BOWL
LOUISIANA RED BEANS & RICE
SLOW
COOKED & SEASONED WITH ANDOUILLE SAUSAGE & HAM, OVER LONG GRAIN RICE
VEGGIE
BEANS & RICE
SLOW
COOKED WITH FRESH VEGGIES, OVER LONG GRAIN RICE.
NOT JUST FOR VEGETARIANS
GUMBO
YA YA
ANDOUILLE
SAUSAGE, CHICKEN, BELL PEPPERS, ONION, & CELERY, OVER LONG GRAIN RICE
SEAFOOD
GUMBO
SHRIMP,
CRAWFISH, OKRA, BELL PEPPERS, ONIONS, CELERY, OVER LONG GRAIN RICE
SOUP OF THE DAY
CHEF’S
CHOICE MADE WITH ONLY THE FRESHEST INGREDIENTS-PRICE MAY VARY
SALADS
LARGE PORTION OF MESCLUN GREENS, ROASTED RED PEPPERS, RED ONIONS, TOMATO, CARROT, ASIAGO CHEESE,& HOUSE MADE CROUTONS, TOPPED WITH CHOICE INGREDIENTS 8.95
SHRIMP
SKEWER SALAD
BLACKENED CHICKEN SALAD
GRILLED
SALMON SALAD
FRIED OYSTER SALAD
SIDE GARDEN SALAD
MESCLUN
GREENS, TOMATO, CARROT, ASIAGO CHEESE, & HOUSE MADE CROUTONS SERVED WITH
BALSAMIC VINAIGRETTE 1.95
DRESSINGS: RANCH, BLUE CHEESE, BALSAMIC VINAIGRETTE, SPICY HONEY DIJON, AND OIL & VINEGAR
SANDWICHES
ALL
SANDWICHES SERVED WITH YOUR CHOICE OF OUR RED SKINNED POTATO SALAD,
SEASONED
FRIES, OR OUR HOMEMADE OLD BAY CHIPS
OYSTER PO’BOY *
FAT
& JUICY OYSTERS, HAND BREADED & COOKED TO A GOLDEN BROWN 6.95
SHRIMP PO’BOY *
GULF
SHRIMP, LIGHTLY BREADED & FLASH FRIED 5.95
CRAWFISH PO’BOY *
“CAJUN
POPCORN”, LIGHTLY BREADED & QUICK FRIED CRAWFISH 5.95
* ALL PO’BOYS DRESSED WITH LETTUCE, TOMATO, & CAJUN MAYEAUX
SERVED ON BAGUETTE BREAD
BLACKENED CHICKEN
BLACKENING
SPICE & SEARED IN A CAST IRON SKILLET, MIXED GREENS, TOMATO, & HONEY
MUSTARD 5.95
MUFFULETTA
TOASTED
FOCACCIA, SMOKED HAM, SALAMI, MELTED PROVOLONE, & ITS FAMOUS “OLIVE
SALAD” 6.95
BLACKENED CATFISH
SEASONED
& SEARED IN THE CAST IRON SKILLET, MIXED GREENS & SWEET PEPPER CORN
RELISH 5.95
VEGELETTA
GRILLED
PORTABELLA, MELTED PROVOLONE, & ITS FAMOUS “OLIVE SALAD” ON TOASTED
FOCACCIA 5.95
BLACKENED BURGER
LETTUCE, TOMATO, RED ONION, KETCHUP, MUSTARD, & MELTED PROVOLONE
CHEESE 5.95
FRIED CHICKEN SANDWICH
“BOURBON
MOLASSES” BREADING, ON TOASTED FOCACCIA WITH LETTUCE, TOMATO, & HONEY
MUSTARD 6.95
CRAB CAKE CROISSANT
GRILLED
& SERVED WITH MESCLUN GREENS, TOMATO, & ROASTED RED PEPPER REMOULADE
7.95
TURKEY ON FOCACCIA
WITH
ROASTED RED PEPPERS, MELTED PROVOLONE, MESCLUN GREENS, & CITRUS MAYO 6.95
ANDOUILLE SAUSAGE
GRILLED
LOUISIANA SAUSAGE WITH SAUTÉED ONIONS & BELL PEPPERS, RED BEANS & RICE
5.95
JERK
CHICKEN
GRILLED
WITH MIXED GREENS, TOMATO, AND ORANGE MARMALADE 6.95
MAINS
JAMBALAYA
SHRIMP, CHICKEN, SAUSAGE, CRAWFISH,
ONIONS, PEPPERS, CELERY, & RICE IN A TOMATO CREOLE SAUCE 11.95
LOW COUNTRY SHRIMP & GRITS
WITH
ANDOUILLE SAUSAGE, CELERY, ONION, & BELL PEPPER IN WHITE WINE, LEMON, &
BUTTER SAUCE 10.95
COQ AU VIN
CHICKEN BREAST IN A PORTABELLA &
CABERNET REDUCTION, WITH THYME GREEN BEANS 11.95
SHRIMP CREOLE
IN
A SAVORY ONION, BELL PEPPER, CELERY, & TOMATO SAUCE SERVED OVER LONG GRAIN
RICE 10.95
VEGGIE
JAMBALAYA
PORTABELLA,
CORN, BELL PEPPERS, SPINACH, OKRA, ONIONS, CELERY, & TOMATO CREOLE SAUCE TOSSED
WITH RICE 9.95
OYSTERS ORLEANS
PLUMP,
JUICY, HAND BREADED & FLASH FRIED TO ORDER, WITH COCKTAIL AND TARTAR SAUCE
AND A SIDE OF RED BEANS
& RICE 10.95
CRAWFISH
ETOUFFEE
WITH ONIONS, BELL PEPPERS, & CELERY
IN A CREAMY FLOUR-BUTTER ROUX, OVER LONG GRAIN RICE 11.95
BLACKENED CATFISH
SEARED
IN A CAST IRON SKILLET, TOPPED WITH A ROASTED RED PEPPER & CORN RELISH,
&VEGGIE JAMBALAYA 9.95
SOUTHERN FRIED SHRIMP
DELICATELY
FRIED TO A GOLDEN BROWN, WITH COCKTAIL & TARTAR SAUCE AND RED BEANS &
RICE 10.95
CHESAPEAKE BAY CRAB CAKES
GRILLED
MARYLAND BLUE CRAB, WITH ROASTED RED PEPPER REMOULADE, & THYME GREEN BEANS
14.95
FRIED CHICKEN
SEASONED
WITH “BOURBON MOLASSES”, BUTTERMILK BATTERED & FLASH FRIED, OVER GUMBO
YA YA 9.95
VEGGIE
ETOUFFEE
PORTABELLA,
ZUCCHINI, CELERY, BELL PEPPER, & ONIONS IN A FLOUR-BUTTER ROUX, & LONG
GRAIN RICE 9.95
DIJON SALMON
SALT
& PEPPER GRILLED, FINISHED WITH A DIJON GLAZE, UPON A BED OF VEGETARIAN
JAMBALAYA 12.95
BONELESS BOURBON PORK CHOPS
(2)
SIX OZ. CHOPS IN A “BOURBON MOLASSES” MARINADE, WITH GINGERSNAP GRAVY &
CHEDDAR GRITS 12.95
SIRLOIN
SERVED
WITH OUR SOON TO BE FAMOUS CHEDDAR GRITS & TOPPED WITH CAYENNE HERB BUTTER
14.95
SURF & TURF
SIRLOIN
AND A CHESAPEAKE BAY CRAB CAKE, SERVED WITH CHEDDAR GRITS 18.95
SIRLOIN AND A GRILLED SHRIMP SKEWER, SERVED WITH CHEDDAR GRITS 17.95
ADD A SIDE SALAD TO YOUR DINNER FOR ONLY 1.50
WE HAVE A KID’S MENU FOR THE LITTLE ONES
Desserts
~ Chocolate Bomb ~
An individual chocolate cake filled with creamy fudge and served warm,
topped with Chantilly cream
~ Bourbon Street Pecan Pie
~
Authentic N'Awlins treat of caramel and chewy pecans in a flaky pastry crust
~ Cheesecake ~
A new variety of cream cheesecake every month
~ Bread Pudding ~
Vanilla, Nutmeg, and French Bread soaked in a rich egg cream mixture, baked with
pecans, and topped with a brandy Chantilly cream
CATERING AVAILABLE