White

Sonoma Cutrer Chardonnay
2002 Russian River Ranches, California Glass - 8 Bottle 32
First youthful, then smoothly textured with toasty, caramelized oak

J Lohr Cypress Chardonnay
2002 Napa Valley, California Glass - 5 Bottle 20
Barrel fermented oak and a smooth texture with ripe pear

Rex Goliath Chardonnay
2002 Central Coast, California - Glass 4 Bottle 16
Toasted oak, layers of tropical and citrus fruit flavors with a creamy finish

Wairau Peaks Sauvignon Blanc 
2002 New Zealand Glass - Glass 7 Bottle 28
Crisp and Dry, fresh herbs and a long citrus finish

Huntington Sauvignon Blanc
2002 Napa, California - Glass 5 Bottle 20
Light in body with cut straw and lemon scents

Kris Pinot Grigio
2003 Montagna, Italy - Glass 5 Bottle 20
Bright green apple and citrus flavors in a light, round white

DeLoach Gewurztraminer
2001 Russian River Valley, California Glass 5 Bottle 20
Captivating aromatic complexity with floral and lychee nuances

Painted Hills White Zinfandel
2001 California Glass 4 Bottle 16
Crisp, light-bodied Sonoma Blush

Red

Hess Select Cabernet Sauvignon
2001 Napa Valley, California Glass 7 Bottle 28
Ripe fruit, lingering texture, toasty with a silky finish

Hahn Cabernet Sauvignon
2002 Central Coast, California - Glass 4 Bottle 16
Spicy aromas, a variety of complex flavors and a smooth finish

Smith and Hook Merlot
1997 Santa Lucia, California - Glass 8 Bottle 32
Cherry, tea and oak checked by fruit and background richness

Smoking Loon Merlot
2002 Napa, California - Glass 5 Bottle 20
Ripe plums, black cherry and licorice, along with notes of oak

Ravenswood VB Zinfandel
2001 Sonoma, California - Glass 6 Bottle 24
Youthful fruit and a spicy, ripe raspberry aroma

Bogle Petite Sirah
2002 Clarksburg, California - Glass 5 Bottle 20
Concentrated raspberry and intense blueberry with lush tannins

Schug Pinot Noir
2002 Sonoma, California Glass - 7 Bottle 28
Silky and bright with cherry and the insinuation of strawberry

Yolumba Shiraz
2002 South Australia - Glass 7 Bottle 28
Deep cherry in color with fine tannins and anise

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